Tuesday, 14 July 2015

June HK trip - hk portion

FINALLY after much procrastination I am writing about my June HK trip.... not going to talk about all the details since it was a simple trip & we seriously didnt do much there.... so just share some of the lobang, nice places to visit or over rated places that you should NOT try when you go there....

first of all our hotel = eaton hotel..... the hotel is located in between yau ma tei and jordan, i would say somewhat really in the middle of the 2 stations... let me start with some pictures of the room...

the room

wardrobe + safe

bath tub

toilet

bed

handy phone instruction

light switches
 i would say the hotel rooms have quite a standard size, maybe towards the slightly bigger size since it's a 4start hotel after all.... pricing wise i not exactly sure since my in laws were the ones who bought the package but i would say close to 200SGD/night..... one major advantage of this hotel is that each room comes with a handy phone which works something like a portable wifi + gps so you can use it to navigate around & do some simple searches... i think this is definitely useful for tourists especially for those who didnt want to get any local sim card cause you can use it to make FREE international calls!!!! but personally i wont recommend this hotel because of its location, is quite a walk to reach the mtr station... i would say good 10min walk to reach jordan station & imagine yourself walking under the hot sun??? we were always sweating like mad by the time we reached the station..... another down side is that, it's pretty hard to find eating places in jordan... there are some restaurants & small cafes but choices are limited... of cause you can venture into temple streets but that's not somewhat that i would fancy going.... you also cant find any supermarket nearby so you probably have to get your necessities from convenient stores.... i would say mongkok is still a better options since it has almost everything you need, be it food or shopping....

next, about the hotel food choices.... we didnt get the package which include breakfast so we paid for the breakfast buffet which cost about 40SGD/pax....
cooked food section

different variety of pastries

pancakes & bacon

fruits & salad

breakfast portion 1

breakfast portion 2
as you can see, there wasnt a wide variety of the food available.... i was somewhat disappointed with the selection but since my in laws decided to go ahead, may as well just try it.... taste wise i would say not too bad which sort of make up for the lack of selection.... but for that price, i think it's more worthwhile to source for own breakfast at other places....

another day we went to try breakfast at main st cafe, which is located at the hotel basement... is a simple cafe but i would say the food actually tasted even better than the buffet
breakfast

drinks
for hotel customers you can get a complimentary drink with any food purchase.... the smoked salmon bagel tasted quite nice.... i saw mont blanc so i just ordered it for breakfast, haha.... but sadly it doesnt taste as nice as it looks....

ok, thats enough about the hotel, lets talk about other things.... for this trip, i actually plan to try out some of the famous restaurants & go to more places but due to the super hot weather, we kind of no mood to go anywhere.... actually june-aug is the hottest period in hk, i believed the same thing for other countries.... but hk is seriously HOT!! or should i say steaming HOT!!!! I havent been to spain or shanghai which always experienced heat wave but hk is seriously hot... i felt is somewhat hotter than SG.... so you will see many people carrying mini fan when they walk around....
rilakkuma hand held fan
hence, i also gotten my own hand held fan =) it's manual, you have to rotate the handle in order to generate wind.... kind of tiring but at least is battery free..... other than hot weather, hk also can rain like mad during summer time... & i do mean super heavy downpour.... so do take note of the weather forecast & prepare yourself for the trip.....

i am going to share 2 new places which i tried this time, first is 金華冰廳 which is located somewhere near 花园街 at prince edward station.... we just stumble upon this cafe cause the weather was too hot so we want to blow some air con & try out the polo bun.... i didnt know it's supposed to be a famous cafe but i saw quite a number of customers inside so we just went in to try...
menu

polo bun & egg tart
perhaps i kind of lost touch with hk culture but i was quite puzzled when i saw the notice that each customer must at least order a drink if they were to sit in the cafe.... i mean if its some fancy high class cafe, i am not surprised but for a normal neighbourhood cafe to impose such rule? i thought it's abit too much but oh well, give it a chance.... so we ordered the famous hk food = hk style milk tea (hkd17), polo bun + butter (hkd9) & egg tart (hkd6).... & i shall sum up everything in 2 words = NOT nice.... or should i say horrible!!! first of all, the milk tea was super average, we didnt taste much of a tea taste... second, polo bun was hard & blend... it's supposed to have win some award cause i saw some poster on the wall.... i was like whatever man..... third, egg tart... OMG... absolutely disappointed... completely no egg taste at all!?!?!??! i was like "what was i eating?!??!?! some tasteless yellow curd???" we were absolutely disturbed by the food quality & somemore the prices were not cheap!!! i mean it could be just unfortunate that the food tasted horrible that day but for me, i am definitely not going back there again.....

another restaurant we tried was 鳳城酒家... my relatives arranged for this place cause not many restaurants have big tables for 20pax & they said the food was not bad there..... we went to the causeway bay outlet.... is quite a walk from the mtr station & not easy to find if you are not familiar with the area....
鳳城酒家

menu
when my uncle showed me the set menu, my eyes almost POPPED out!!! hkd4680 for 12 pax!! i mean ya, they have fancy dishes like those used for wedding banquet but seriously!!??!?! but since they chose that place so we just kept calm & go ahead with the order... i didnt manage to take picture of the photo cause not very nice to do so in front of my army of relatives..... but thankfully the dishes were pretty nice.... my uncle told me the place is famous for the roast chicken, goose feet & baked pudding.... just nice everything is included in our set so we get the try everything.... my personal favourite was the baked pudding, it tasted like custard curd, yummy....i believed the restaurant served other cheaper alternatives so i think it's still ok to try this restaurant.....

lastly for those people who like to buy 老婆饼from 恒香, their mongkok outlet has shifted.... the new location is at the end of 女人街, meaning the side furthest from mongkok station....
new hang heung outlet in mongkok


with that, it marks the end of my hk portion trip... next post i will talk about macau =)

Friday, 3 July 2015

new shoe & tea set =)

gotten my new shoe & tea set from taobao recently... really love the items so i shall share the cuteness in this short post.... didnt intend to shop on taobao actually but 65daigou was having this amazing event of FREE shipping!!! OMG!!! it was FREE shipping lea!!! how can i not be tempted but i was very controlled so i only gotten 2 things... first is my new shoe!!1

little twin star shoe
tada!!! first of all is my new little twin star shoe!!! i gotten my ice cream shoe about 2yrs ago & it's giving way, so i make use of this free shipping opportunity to get my new shoe since i can save on shipping!!! cute hor!!! loving it =) for those who are interested, can get the shoe from this seller.... she has other cute designs too!!!

tea set
the other thing i gotten was a tea set... i actually wanted a full tea set but since i dont have my own house yet, i dont have space to put, hence i just get a 2 pax tea set =) again, i probably wouldnt get it if not for the free shipping cause just this 3 pieces already weigh 3kg+!!!gotten the set from this seller...

sakura tea cup
what i like about this tea set is its simplicity yet elegant... love the sakura inside the tea cup... cant wait till i get the chance to use this tea set =)

next up, i shall post about my hk trip... stay tune =)

Monday, 1 June 2015

chocolate mochi bread

over the long weekend i tried to bake the chocolate mochi bun/bread cause i was kind of addicted to them after eating them afew times from sun moulin bakery.... they always have those fancy bread available & all of them smell so nice but the price is much steeper than usual bakery.... so for the passed few days i have been searching on the net for the mochi bread recipes.... there were quite a number for the sesame & cheese version but very few for chocolate filling so i can only improvise from the existing recipes online....  i based my recipe on two webistes,  1 & 2..... fyi, the icook.tw website has lots of amazing recipes to try =) so now i shall share my version of the chocolate mochi bun

ingredients (make about a dozen bun, approximately ping pong ball size):
glutinous flour 125g
tapioca starch 20g
cocoa powder 15g
sugar 30g
butter 24g
milk 70g
egg 1
chocolate chips 30g or more (personal preference)

different types of flour
 so above is the pictures of the different types of flour you will need for this recipe... i included corn flour here cause initially followed the recipe from the first link but removed it for my second try... for glutinous flour i recommend this "three elephant" brand, my grandma always use this brand so i think is the best quality in the market.... i also recommend using a higher quality cocoa powder cause it will make a different to the taste....

Steps:
1) Preheat oven to 150degree celsius

2) warm up the milk & butter, you can do this using microwave or on low heat.... you just want to melt the butter

3) sift the flour and add in sugar
flour + sugar
 i feel that sifting flour is important step cause it prevent the lumpy dough formation when you add in the wet mixture

4) add in beaten egg & slowly fold the mixture
egg added
5) add milk+ butter mixture in batches
milk+ butter in
6) mix/gently knead the dough till smooth, this is a crucial step (let me elaborate)
so for my first attempt, i followed the first recipe but i was too anxious so when i see the mixture so dried after adding in the milk, i added extra egg then mixture too wet then i added more flour so end up with a very dry dough

dry dough
 you can see the dough is quite dry, not moisten so after baking, i ended up with super hard biscuit like texture rather than chewy bun... so for my second attempt, i followed the second recipe & the dough turn out much softer

moist & soft dough
can see the difference between the 2 dough!?!?! i guess the first recipe works too but you just have to be patient & follow the instructions....if you think the dough is too dry/wet, slowly add milk/flour in small portion (IF necessary)

7) roll the dough into small ball (around ping pong ball size) & put on a tray lined with baking sheet... at this step, push some chocolate chips onto the dough... you can pre-mix the chips into the dough too, either way is fine


8) bake the dough for 15min
baking
 this is another crucial step, it took me quite a few tries before i get a suitable temperature.... as you know the temperature varies slightly for different type of ovens, you might need to trial & error afew times before you get the right temperature.... for the second recipe link, it recommend 200degree for 15min... i followed it & the first batch turned out to have a very hard crust.... i slowly decrease the temperature & vary the timing before arriving to this conclusion

final product
after numerous failure, this batch is the best... let me compare the different batch

hard vs soft crust
on the left is the first batch of bun i made yesterday, right is the one i made freshly.... you can see the one on the left has a much dryer texture... honestly it's like rock hard, it kind of crumble when you try to break the bun

dry vs chewy interior
again left is the bun i made yesterday & right is the freshly made bun.... the left bun has very dried & hard interior but right side is much softer & more chewy.....

i wont say this is the perfect recipe cause it cant compared to what you get from sun moulin but at least is a good start.... you can also vary the cocoa flour with other ingredients like cheese powder or macha powder to create different flavours.... but dont give up if you fail in your first attempt... it does take some patients to perfect your own recipes =)

Thursday, 28 May 2015

dorayaki recipe

made some dorayaki over the last weekend so just to share the recipe....

Ingredients: (make about 1 dozen dorayaki)

300g pancake flour
red bean paste
6 eggs
6tbsp honey
2tbsp sugar (optional)
200mL milk

pancake flour from Daiso

red bean paste from phoon huat
 gotten my pancake flour from daiso, i think most brands are fine since the ingredients are more or less the same.... for the red bean paste, wanted to buy from Daiso but couldnt find it on that day so i bought it from phoon huat instead.... of cause not as nice as those you get from the store since phoon huat red bean paste is all blended so you wont get the individual beans.... but taste i think is still ok la....

Steps:
1) mix the liquid ingredients together first followed by sifting in the flour

liquid mixture with sifted flour

mix everything together

smooth batter

so when you are mixing the batter, sometimes you might notice lumps of flour being formed... that's normal, just continue to fold then the batter will become smooth

2. oil the pan, MUST be non-stick kind of pan... there is an important trick in frying dorayaki = DONT use too much oil..... another thing is  use a flat pan (i will elaborate in the next step)
add oil into the pan

wipe the oil with kitchen towel

lightly grease pan
you want to just lightly grease the pan cause excess oil will end up deep frying the batter... you want a fluffy chewy pancake, not a crispy waffle

3. add in the batter... for 1 medium size pancake is about 1.5tbsp of batter
merged pancake
you can see in this picture the importance of using a flat based frying pan... cause i am not using any mold for my dorayaki, the batter can slide around if the pan isnt flat bottom... you will end up having a merged pancake....

4. let the batter bubble
start bubbling
batter will start to bubble after about 30sec but DONT flip over yet cause the pancake isnt cook through yet, so you wont get this golden brown colour

slightly undercook pancake
this is what you get when you flip the pancake over too early... of cause if you prefer light brown pancake then that's fine too....

bubble throughout the pancake
but normally i will wait till bubbles are formed throughout the pancake, this is take approximately 2 min.... then i flip over
golden brown pancake
tada... golden brown.... ok, the degree of brown-ness is subjective, i dont want really brown pancake so this is good enough for me.... so after flipping over, cook for another 30sec or so till the pancake is thoroughly cooked

bear head pancake
 so you can be creative and do different kind of pancakes instead of the conventional round shape... hubby join in the fun and made this bear head pancake, so cute =)


5. cool down the pancake..... i will put aside the pancake for awhile before putting in the filling
generous filling
 you put the filling in the pancake, abit more in the center so that the pancake will have this puffy look....

cover with another pancake
final product
tada.... there is your dorayaki!!! looking good right??? it's pretty simple so you guys can probably try out over the long weekend =)

Sunday, 17 May 2015

carnivore @ marina bay sands

on thursday, prof brought our lab to carnivore for lunch to celebrate his promotion & end of honours project.... i was really excited about it since we wanted to try it quite some time ago but didnt get the chance to do so.... we went to the outlet at MBS, the store is much smaller than i imagined since is a buffet style restaurant....

carnivore @ MBS
table set up
choices of meat
interesting sign
so the interesting about carnivore is that the staff will bring the meat to your table & cut them for you... on the table there will be this sign whereby you can swing to either the maroon (no thanks) or green (yes please) to indicate whether you want to have more serving of meat.... in addition to the meat choices, there is a small corner of salad bar included in the buffet...

section 1

section 2
i would say the salad bar sections were abit disappointing to me, i was expecting more variety of greens but is more of cooked food.... perhaps that's the brazilian style of food....

my food from salad bar

first cut of meat

more beef
grill pineapple
staff cutting the meat
as i mentioned the staff will bring the meat to your table & serve you there.... i think the meat was grilled nicely but too salty & oily..... the idea of having freshly grilled meat is nice but personally i am not a very meat person.... i cant eat too much meat so i end up eating fruits & marinated octopus from the salad bar... & my favourite food there is actually the garlic bread..... so i guess it kinds of defeat the purpose of going to carnivore but since this is a free lunch for us, of cause i have no complain..... but personally i wont visit carnivore again.... but for those meat lovers, i think it's still something that you can try =)

Thursday, 14 May 2015

personal views & information about buying flats

as the title suggest, i just want to share some of my personal experience when i was looking for a flat... i believed i have mentioned in several of my posts that i have been looking for a flat for the passed 1 year + & i am still looking for one =( i have probably viewed over 50units in the west area but so far we still have no luck in finding our "dream" home... i believed i am being picky with my choice but why shouldnt you exercise some stringency when you have the chance.... so today i want to share some of my experience with you guys about my flat hunting journey....

1. BTO
ok, i believed like most young couples, we all wanted to try BTO first cause it's much cheaper than resales flats in the market....
benefits: definitely the price.... most BTO cost about $100,000 cheaper than the resale flats in the same area, that's a good deal especially if you managed to get a unit in the matured estates..... downpayment is only 5% of the unit price, followed by another 5% during key collection compared to straight 10% deposit for a resales, so most people can pay off that amount easily with their CPF.... & i believed most people will opt for HDB loan so that they can borrow up to 90% of the unit price compared to 80% loan from the bank (meaning you have to pay straight 20% deposit)....

cons: the down side is that you have to compensate the cheap cost with long waiting time (approximately 4 years) & some risks in your flats since you only imagine how the final products will be like..... my parents gotten their BTO last year & there was lots of defects in the units.... i believed you guys would have read many posts about the units defects so i think this is something that you cant escape & probably have to accept them or rectify them engaging your own contractors.... another not so attractive things about BTO is the location... most of the time the project will be built in the "not so convenient" place, eg: quite a distance from MRT... of cause everywhere in SG has the potential to develop into a bustling place but personally i am quite particular about convenience so i am quite skeptical about choosing those locations..... another thing is luck cause you need to ballot for your unit.... i guess we have been quite unlucky since our ballot numbers were quite out of the range, so either we were left with low floors units to choose from or no units at all.... we tried for like 4 times but still no luck so i completely gave up on the whole BTO idea....

conclusion: i would say BTO is mainly about the balance between cost & location.... of cause time too, so if you are not urgent for a home then i guess is a good deal....

2. resale
since we have no luck with our BTO balloting, for the passed year, my focus has been on resale.... since both hubby & i work in the west so we preferred to stay in the west...

benefits: technically you have the whole island of flats to choose from unless you have a particular area in mind, so you will have more choices compared to a specific estate to ballot for in BTO.... since it's an open market, there is no need to ballot but more of first come first serve.... you can choose the area that you like, specific blocks, unit levels & unit facing, basically you have the power to choose.... of cause there is a much shorter waiting time, a normal resale handover completion takes about 4 months... that's a much shorter time compared to 4 years in BTO

cons: the price for resale will generally be much higher than BTO so cost is definitely a major factor.... you have to pay at least 10% deposit & not to mention COV (cash over value) price.... currently the resale market is still picking up so COV price has dropped compared to last time but i think a safe bet will be to prepare about $10,000 cash for COV if you looking for a unit in good location.....

conclusion: if you can afford, i think resale is better than BTO cause you can choose what you want... if you are lucky, the resale unit is in good condition then you can save quite abit on renovation too

3. DBSS
honestly DBSS has never been inside my choice until recently because my jiejie gotten a DBSS couple of years ago & we didnt really like the layout.... so DBSS has this atas look compared to normal HDB, is somewhat an in between HDB & condo..... the main problem we have with the layout is the excessive number of balconies in the flat.... i think is nice to have a balcony in the living room but not when you have it in every single room!!!! as a result, the rooms are much smaller & you hardly have space to put furniture.... another thing is the tiny kitchen, we could barely fit 2 person inside... this is quite a problem for us since we tend to cook quite often..... nonetheless, DBSS still has its merits

benefits: the design is definitely more appealing than normal HDB... since it's still under HDB so the price is much more reasonable compared to condo but of cause you wont have fancy amenities...

cons: the cost.... although both DBSS & BTO are under HDB projects, their prices are very different... comparing in general, for the same unit size, DBSS cost at least $200,000 more than BTO... the payment method is also different from normal flats... you have to pay 5% option fee in CASH!!! for both BTO & resale, you can pay the down payment using CPF but DBSS you must pay hard CASH!!!! the subsequent deposit will vary between 5 - 15% depending on the type of loan you getting.... if you total household income is more than $8000, you must opt for bank loan, meaning you have to fork out 20% deposit yourself since bank loan is up to 80% of the unit price.... if you imagine a $500,000 unit, 20% will be $100,000!!! of cause the remaining 15% (excluding 5% option fee in CASH), you can pay with CPF but that's still $75,000!!! we certainly dont have so much $ inside our CPF, at least for now......

let me share my recent experience about DBSS... just couple of weeks ago, i stumble upon trivelis advertisement on propertyguru... it states that there are two 4-room units available at $635,000 onwards.... the price is of cause insanely high for a 4-room flat but since we have no luck with resale so we decided to just go down & take a look..... the agent first showed us the 3room show flat & i was quite surprise by its small size.... cause a normal 3room flat size is about 70sqm but trivelis 3 room size is 60sqm including 3sqm aircon ledge!!! next, she showed us the 4-room unit... another shock, the size of the living room is even smaller than a normal 3-room flat living room, of cause same goes for the bedrooms = tiny.... the floor size is 80sqm with 6sqm balcony & 3sqm aircon ledge, that's a usable area of 70sqm compared to 90sqm in normal 4-room flat.... we were really shocked by the sizes of the units & of cause recently there were posts online about residents complaining the horrible construction of trivelis (1,2)..... despite all these down sides, the estate still has its merits.... the location of the project is good, pretty near clementi mrt, within 10min walk.... the area is windy cause the plot of land is on elevated ground so you can get some good breeze if you staying on high floors.... similarly if you stay on high floors, the view is not too bad since the older blocks are maximum 13floors... at first we were also considering to get the tiny 4-room then sell it off after 5years, treat it as an investment... but after all the big commotion, we will have to give trivelis a miss....

conclusion: DBSS still has its merits but price is definitely a major cost.... especially with the upcoming complains about the sloppy work from developers (not only trivelis), i guess is best to think twice

that has been quite a long & wordy post but i hope it's informative for those of you who are searching for a house at the moment.... set your priority before deciding on which kinds of flats you should go for =)

Sunday, 3 May 2015

Hydrangea Meringue Cookies

came across this video on facebook today & i think must share with more people.... this Hydrangea Meringue Cookies looked so PRETTY!!!! is like an art by itself!!!!

pretty right!??!?! the colours are so sweet!!!! the steps dont look too difficult too but just time consuming... need to bake for 2hr lea.... but i guess nice things must come with a price....

another thing is that i FINALLY continued to blog about my japan honeymoon trip.... just finished the 2 laps of my trip..... you can view them here =)

day 5: karuizawa
day 6 : matsumoto & bessho onsen
day 7 : mishima
day 8 : nagoya
day 9 : takayama
day 10 : shirakawago

the last part will be on kyoto & osaka... stay tune =)