Showing posts with label jamie oliver. Show all posts
Showing posts with label jamie oliver. Show all posts

Saturday, 14 February 2015

jamie italian

happy vday!!! how was your day!?!?!? hope it was filled with love =) i was actually kind of lazy to celebrate vday but since it is the first time to celebrate it as a married couple, i guess we should still do some standard stuff....  we didnt have any plan of what to eat for lunch since dinner hubby will cook for me =) i actually prefer a simple picnic of home cooked meal by loved ones over eating at some fancy restaurant... so when hubby said he will cook something special for me, i was really excited =)  we were consider going to either vivo or JEM to buy dinner ingredients so were scouting for food choices at those 2 places.... then hubby mentioned why not try jamie's restaurant? i was like ok, but i heard that place is always packed... so hubby called & woah!! we can make reservation!??!?! lucky!!!

look of the day
bought this dress from olives des olive, their new spring edition =) lovely dress but collar abit high for me... lovely socks from tutuanna, also new edition...  been wanting to wear this outfit since i bought it in japan 1 month ago =)

jamie/s italian

restaurant interior
food menu

drinks menu

table set up
the restaurant look pretty simple, give you more relaxing feel & i think they have 2 section of bar.... they have like a whole page of drinks & majority of them were like alcohol stuff....  hubby checked out the online menu beforehand so he knew what he want to eat... as for me, the plank thing attracted my attention & decided to give it a shot....

hubby's macchiato
the macchiato was really tiny... it was served in a expresso cup i think... & it cost $4.50... well... expensive coffee....

fish set plank
my lunch.... the plank is under appetizer section so really not that filling for a full meal... the calamari tasted really nice, fish and shellfish were fine... on the whole, i think this dish was ok.... nothing too fantastic..

220g rump steak
the steak tasted quite nice, pretty soft for a medium well though i would prefer more sauce... i guess is a asian thing that we prefer to drown our meat with sauces....

our famous polenta chips
we were really shock when saw this plate... cause our impression of chips will be either crispy potato chips or fries... but it turned out neither.... it actually looked somewhat like fried sweet potato to me... this polenta chips had an unique texture, outside was crispy but inside was still soft... it reminded me of some malay kueh.... not really my kind of food though.... i would say on the whole, jamie's restaurant was ok.... food prices i think were acceptable for a celebrity chef like himself.... but perhaps next time i will try pasta instead.... get myself a more filling meal....

after lunch, we went to vivo giant to buy dinner stuff.... me god!! there were so many people in giant!!! i guess all of them were preparing for chinese new year stuff & we chose the wrong time to buy our ingredients... but no matter, we gotten our stuff & got back home to cook dinner....

hubby's DIY vday dinner
so we had risotto with carrot, cream snapper & turkey bacon... some blached asparagus, mushroom & carrot... & pan fried salmon.... a pretty humble meal but really love it cause everything was prepared by hubby =)

Friday, 27 June 2014

tricks to perfect poached egg

jamie oliver is definitely my favourite chef, i have been watching his show since young... & the amazing thing is that, it was actually my grandma who first saw jamie on tv & she was telling me that she too watch jamie's cook show.... she would call him "fat boy", i must admit that jamie was a bit fatter last time but still cute... i really love the way his show run... very casual & friendly... & the way he cooks is more natural, i really dont like those chef who like weight out everything then just pop the ingredients in the pot, that's so fake to me....

anyway... today i came across his video on how to cook a perfect poached eggs.... for those who watched masterchef, you will know how difficult it is to cook a perfect poached eggs.... i for one has never tried one before but the runny yolk always look so nice on tv!!!! i tried the egg benedict at swensen (changi airport outlet) before & it was horrible... egg overcooked & most importantly, the sauce crack!!! like omg!!! how lousy can it get.... BUT BUT BUT... with the help of some useful tips from jamie's video, we can all cook a perfect poached egg!!!! enjoy =)